Dining

Nebraska's Lory Erving chats with a student at the Cather Dining register. Erving, a native of Hazel, South Dakota, has worked at the university for 35 years. She moved to Lincoln in 1985 after graduating from South Dakota State University with a bachelor's degree in music.
Wednesday, April 26, 2023 Erving makes campus a home for Huskers
For 35 years, Nebraska’s Lory Erving has been dedicated to engaging students and making them feel at home as they study at the University of Nebraska–Lincoln.

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Student studying in a library with books and a laptop on the table in front of them
Friday, April 21, 2023 Bits and Bites: Serve yourself – for intense studying
As the end of the school year approaches, due dates, exams, and the stress accompanying them start piling up. With more frequent and high-stake study sessions on the horizon, here are some ways to help you stay focused and alert to maximize your studying time.

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courtesy image
Thursday, April 6, 2023 UNL hosts Cultural Cuisine Night at Cather Dining Hall for “Spring In Paris”
[Daily Nebraskan] The dining event provided cultural immersion experiences by bringing together campus communities in order for them to socially engage, connect and belong.

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A prospective Husker and her family poses in front of the iconic "N" statue outside the Wick Alumni Center during Admitted Student Day on March 25. More than 930 prospective students attended, experiencing campus life first hand. [Jordan Opp | University Communication and Marketing]
Wednesday, March 29, 2023 Excitement builds as 900+ prospective Huskers experience campus life
An exclusive sneak peek into college life as a Husker drew more than 900 prospective students to the University of Nebraska–Lincoln’s Admitted Student Day on March 25.

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[Art by Alec Gettert | Daily Nebraskan]
Thursday, March 23, 2023 Curious Cornhuskers: Is Godfather’s replacing Valentino’s on campus?
[Daily Nebraskan] Inside the University of Nebraska-Lincoln’s residential convenience stores, there’s a new pizza in town: Godfather’s.

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Visiting the Sheldon Art Museum, pictured here, is a great way to start your spring.
Wednesday, March 1, 2023 Take in spring, and the Sheldon, in March
With spring around the corner — and spring break even closer — March offers plenty of activities, events and fun things to do for Huskers itching to get out and about. Here are five things to do in March.

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[Art by Alec Gettert | Daily Nebraskan]
Friday, February 24, 2023 UNL expands inclusive food options
[Daily Nebraskan] The University of Nebraska-Lincoln has strived to become more inclusive of any and all dietary needs of students in recent years, adding options like Moxie’s Gluten-Free Cafe in Selleck Food Court.

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Thursday, February 23, 2023 6 campus spots to study for midterms
As you prepare for midterm exams and projects, here are six student-recommended study spots around campus for you to hit the books.

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Pellets found in the biodigesters
Thursday, February 16, 2023 UNL diverts 44,000 kg of food waste from landfills
Since the installation of two LFC biodigesters, UNL has gone above and beyond their sustainability goals — diverting 44,000 kg (98,000 lb) of food waste from landfills in the first year of deployment.

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Student dine in the Selleck Food Court
Tuesday, February 14, 2023 Meeting students where they are, with the foods they want
Inclusivity, convenience and choice are at the heart of the University of Nebraska's foodservice program.

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The work of documentary filmmaker and photographer Artes Johnson is currently on display in the Nebraska East Union 3rd floor loft gallery in celebration of Black history in Nebraska.
Monday, February 6, 2023 Celebrate Black History Month at these campus events
Throughout February, events and activities across campus will dive into the history of Black Americans in Nebraska, promote wellness, and celebrate African and African American culture.

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A student scoops some cut strawberries from the serving line
Wednesday, February 1, 2023 Bits and Bites: Serve yourself – for your heart
Serve Yourself is a program through Dining Services to teach you how to use food to your advantage. Nutrition is a tool to help you achieve a variety of goals.

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Students participate in Partner Yoga.
Monday, January 30, 2023 Can’t miss events for two (or more) in February
Share the love with those you care about and check out this list of campus events and activities happening in February that are perfect for participating with that special someone.

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Heidi Schmidt of UNL Dining Services harvests from the micro-farm in the Selleck Dining Hall on Jan. 26, 2023 in Lincoln, Nebraska. [ Evan Dondlinger | Daily Nebraskan]
Monday, January 30, 2023 Micro-farms in Selleck: a functional, tasty art installation
[Daily Nebraskan] Selleck Dining Hall at UNL is now home to a Babylon Micro-Farm, assisting in providing fresh produce to its students and other customers.

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Tuesday, January 17, 2023 Micro-farm brings sustainable produce to Selleck Food Court
The Dining Services leadership team has long prioritized sustainability in dining options and services. That’s why the Babylon micro-farm in the Selleck Food Court presents such a unique opportunity.

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The university will host a Jan. 19 hiring fair to help fill more than 50 custodial and dining positions.
Friday, January 13, 2023 Nebraska U hosts hiring fair for custodial, dining positions
The University of Nebraska–Lincoln will host a hiring fair from 9 a.m. to 3 p.m. Jan. 19, to help fill more than 50 custodial and dining positions.

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Dumbbells sit along a wall during a fitness class
Friday, January 6, 2023 Bits and Bites: Serve yourself – fitness
Serve Yourself is a program through Dining Services to teach you how to use food to your advantage. Nutrition is a tool to help you achieve a variety of goals.

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Students enjoy a meal and conversation in the Cather Dining Center
Wednesday, January 4, 2023 Meal plans offer all students flexibility in on-campus dining
Meal plans offered by Dining Services offer all students flexibility in on-campus dining. Regardless of your dining preferences or class schedule, there is something for everyone in dining at the University of Nebraska–Lincoln. The Silver 150/1000 and Bronze 100/550 meal plans are great options for off-campus students.

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Paul Brown (right) and Tina Pham (left) drop off donations Dec. 16 at the Foster Care Closet.
Monday, December 19, 2022 Dining Services holiday drive supports children in foster care
Tina Pham spent the morning of Dec. 16 hauling boxes and carts full of donations from each campus dining center to the Cather Dining Center, where four additional volunteers were helping to organize and load the items into three vehicles.

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Pumpkins, maize and orange tomatoes on a table top.
Monday, November 21, 2022 Bits and Bites: 10 tips for holiday wellness
The holiday season brings delicious food, time with family, and love-to-hate movies. Here are ten tips and activities you can incorporate into your traditions to keep wellness and healthful eating in your festivities.

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