Recent News

During their annual conference in Baltimore, MD, the National Association of College & University Food Services (NACUFS) awarded Dave Annis, director of dining services at the University of Nebraska–Lincoln, their most prestigious honor - the Theodore W. Minah Distinguished Service Award - for exemplary and enduring contributions to the foodservice industry and the association.

Food Management Magazine selected the University of Nebraska–Lincoln's Selleck Food Court as the Best Renovation award winner in its 2023 Best Concept Awards program.

This week, meet Nathan Hé. As an undergrad from Chongqing, China, Hé got involved across campus — from joining RSOs to finding opportunities for hands-on learning. Now as the assistant director of alumni engagement for the Nebraska Alumni Association, he’s creating more opportunities for alumni and students to engage with each other and find communities that are important for them.

This Q&A is part of a weekly conversation series that is celebrating Pride Month on the University of Nebraska–Lincoln’s Medium page. The series will feature Huskers who are making impacts on campus and look to maintain that momentum in future careers.

Even 53 years later, Huskers couldn’t but marvel at the vision and will that Louis Crompton summoned on behalf of a community which, throughout the University of Nebraska–Lincoln and much of America, was only just shimmering into view.

William “Bill” Watts has been named interim vice chancellor for Student Affairs at the University of Nebraska–Lincoln.

Maggie Murphy, a textiles, merchandising, and fashion design major from Omaha, may have come to campus with reservations and vulnerability. But after seeking out communities on campus and immersing herself in her major, the May 2023 grad found her home at Nebraska.